About Chef Robert Lia
My Books
My History
My History
From 72 Market Street Dishes it Out to The Tasting Chef, all my books can be found on Amazon.com or Apple Books. Just published in January 2025 is Mood Food.
My History
My History
My History
Chef Robert Lia has been providing top-notch culinary content for over 35 years. Chef Robert Lia is a thirty-five year veteran of the Los Angeles culinary scene. He has been the chef of Los
Angeles’s top restaurants, like Geoffrey’s in Malibu and Cicada in downtown Los Angeles. He has had the honor of being the executive chef of Express in
Chef Robert Lia has been providing top-notch culinary content for over 35 years. Chef Robert Lia is a thirty-five year veteran of the Los Angeles culinary scene. He has been the chef of Los
Angeles’s top restaurants, like Geoffrey’s in Malibu and Cicada in downtown Los Angeles. He has had the honor of being the executive chef of Express in Paris, France, and countless other restaurants all over the globe. His culinary style is classic French with Italian, Californian, and modern cuisine influences. He is the coauthor of 72 Market Street Dishes It Out and is currently in production with Mood Food. He was the featured chef on Delicious 123 and has been a featured chef on Great Chefs and Good Day LA for the Fox network. Chef Robert Lia is a certified sommelier d’Italia and holds a level one from the Court of Master Sommeliers.
Mood Food
My History
Mood Food
During my time as a chef, I have noticed that the mood of the chef creeps into the food and also howthe food is perceived. I have been spicy, and my food will collectively take on that characteristic. I’ve beensad, and those dishes that represent this mood often take center stage. Play around with this, throw a partyusing the “Surprise” c
During my time as a chef, I have noticed that the mood of the chef creeps into the food and also howthe food is perceived. I have been spicy, and my food will collectively take on that characteristic. I’ve beensad, and those dishes that represent this mood often take center stage. Play around with this, throw a partyusing the “Surprise” chapter, or experiment with your friends with the “Amuse” chapter. Have some fun in your kitchen, and watch your food follow your mood